Tex-Mex Crock Pot Pork Shoulder

I tweaked the recipe a couple of times and came up with my own Tex-Mex version. This recipe can be cooked, divided into 5 portions, and frozen in freezer bags.
Here are seven meals I have made with the recipe.

Tex-Mex Black Bean Salsa

My favorite time of year to eat this Black Bean Salsa is when I have fresh Roma tomatoes from my garden which usually places this salsa around the 4th of July. My daughter and I make this salsa throughout the year but tonight was the first batch with homegrown Romas.

Tex-Mex Creamy Serrano Enchiladas

I like flavor—bold—can’t miss it flavor. These enchiladas are full of flavor but not heat.

Pico De Gallo Recipe: My habit

In my house we consider Pico De Gallo a nutritious meal for breakfast, lunch or dinner and it is eaten as such; with tortilla chips. Yep, that’s it—nothing more—just Pico.

Eat plain with chips or as a topping on your favorite Taco, Fajita, Burrito, Quesadilla, Chalupa, salad, meat or casserole. ~Enjoy!

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